Chicken And Broccoli Pasta With Garlic Butter Sauce-Mouth watering recipe

Chicken and broccoli cooked in a garlic butter sauce is one of the most delicious recipe that i am presenting you in this blog.I tried this recipe in a multicuisine restaurent and since then i loved this recipe so much. Chicken And Broccoli Pasta With Garlic Butter Sauce is super quick & easy to make, usually loaded with flavor, and because it’s one pan, clean up is a breeze! this recipe do not take too much time to cook except 20 to 30 minutes in a single pan.This garlic butter chicken pasta is a MUST TRY and I promise it will become your new favorite weeknight dinner. Chicken And Broccoli Pasta With Garlic Butter Sauce

Easy And Delicious Chicken And Broccoli Pasta RecipeChicken And Broccoli Pasta With Garlic Butter Sauce

If you are feeling so hungry ang want to try something extra special than here is one for you that is easy and delicious chicken and broccoli pasta recipe.This recipe makes a deliciously filling dinner that the whole family will enjoy with proper balancing of balance of pasta, chicken, broccoli, and tomatoes to allow you a mixture of your protein and vegetables. We will walk you through the step-by-step process of how to prepare this delicious meal. With this recipe, you can enjoy a filling meal in approximately half an hour’s time.


Major Ingredients Used In Chicken And Broccoli Pasta RecipeChicken And Broccoli Pasta With Garlic Butter Sauce

All-purpose Flour: The main purpose of using all purpose flour is to thicken the sauce for this pasta recipe, gluten-free flour may also be used, or you could substitute flour and use cornstarch instead.

Chicken: This recipe must need soft and tender type of chicken pieces beacause if you uses such type of soft and tenders chicken than it works best, we have also found that you can use chicken breast cut finely as well. Either cut of chicken will work well for this dish.

Olive oil: We prefer you to make use of olive oil to make this Chicken And Broccoli Pasta With Garlic Butter Sauce recipe.The oil is used to help season the chicken and cook the chicken so that it does not stick to your pan. Either type of oil will work, the preference of which type to use is up to you.

Garlic,black pepper,chilli powder: We like to add some garlic powder,black pepper and chilli powder in the recipe. This is sure to give your dish some delicious flavoring.

Broccoli: You can use frozen or fresh broccoli. This recipe instructs you to use one cup of broccoli that is chopped ½ inch, and 1 cup broccoli florets in 1-inch pieces.

Pasta: In this recipe we will make use of rigatoni pasta or honestly telling you that you can use whatever type of pasta you prefer.

Garlic Butter: Garlic and butter steal the show in this dish!! They just make everything so flavorful!! Add these in just before serving so everything gets a nice kiss of flavor!!  Salt and Pepper to taste and get this on the table! Everyone is going to be starving from smelling this cooking!!

Chicken Broth: Chicken broth is the base ingredient of this sauce recipe, There are a few different ways you can obtain chicken broth. Our favorite is to use the natural broth from the chicken as it cooks. This means that you’ll want to add extra water to the chicken as it cooks. If it’s not strong enough, you can always add a cube of chicken bouillon.

Tomatoes: To make some taste tomatoes are used in this recipe.You will get the best results when you use oven-roasted Roma tomatoes that are cut in half.

Lemon: Lemon is needed at the time of serving this dish while garnishing.



  • Get a pot and get some water in it and boil it. Once it is boiling, you will add your noodles, and boil until they are al dente. Once your noodles are done, drain all of the liquid, then drizzle and toss with a bit of olive oil before placing back over very low heat to keep them warm.


  • Next, toss your chicken with a bit of olive oil, salt,chilli powder, black pepper, and flour. Place your pieces of chicken into a sauté pan and cook over medium heat. As they begin to cook through, add your minced garlic, salt, pepper, red chili flakes, and water, or chicken broth. Stir to combine the mixture, then cover and allow to simmer over medium heat until your chicken is cooked all the way.


  • While your chicken is cooking, add your garlic butter to the noodles and allow it to melt. Roast your tomatoes in lemon juice and prepare your broccoli.Stir it properly to mix properly.At low medium heat place your pastas on it to and get them warmed for few minutes,Place your pasta into serving bowls, and top with shredded cheese. Serve and enjoy!

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Nutritional facts

Serving: 11/4th recipe | Calories: 295kcal | Carbohydrates: 7g | Protein: 26g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 103mg | Sodium: 787mg | Potassium: 643mg | Fiber: 2g | Sugar: 2g | Vitamin A: 814IU | Vitamin C: 64mg | Calcium: 53mg | Iron: 1mg

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