This creamy and buttery Chicken Gnocchi Soup Calories Rich is so easy and very simple recipe to make at home and tastes just like the famous soup from Olive Garden and more telling you that this recipe is my familys best and most aten recipe at home for generations.Chicken gnocchi soup is a creamy, hearty soup that is often made with chicken broth, diced chicken, gnocchi, and vegetables such as carrots, celery, and onions. The exact number of calories in a serving of chicken gnocchi soup will depend on the specific recipe and the serving size.
To make fresh or leftover chicken than make it on the Stove Top or the Crock Pot! for better taste.There is a very strong reason why we love olive garden.First of all, it’s more budget-friendly to eat at home. Second, you can make as much as you want (leftovers!).Third you don’t have to take your kids out to eat and make this recipe as you wish.Creamy, comforting chicken gnocchi soup is one of those recipes that everyone will think took hours to cook.
What Type Of Chicken Used While Making Gnocchi
For this recipe you must prefer to get a boneless and skinless type chicken which is already been cooked and diced because it makes this recipe come together more easily You can cook it in a little bit of olive oil until it’s just done. Add a little salt and pepper to it if you like.
Moreover there is an another option that you can buy it pre-shredded chicken from your near mega store or grocerry store It tends to be more expensive, but can be worth it. The only drawbacks are that you’re going to have shredded chicken instead of nice, little, bite-size cubes in your soup and sometimes I think that this kind of chicken tends to have a little bit of a chewier texture than when it’s been more recently cooked.
- One large size onion
- 2 table spoon olive oil
- 3 large size carrots peeled and chopped
- 2 celery chopped
- 1/4 all purpose flour
- 4 garlic cloves chopped
- 6 cups diced boneless chicken
- 2 tsp. chopped thyme
- 1/2 tablespoon salt or you can add as per your taste
- 1/2 spoon black pepper
- baby spinach, roughly chopped
How To Make Chicken Gnocchi At Home ?
- In a oven heat the oil over medium heat. Add the onion, carrot, and celery. Cook, stirring occasionally, until softened, 10 to 12 minutes, adding the garlic during the last minute.
- Add flour and stir as needed until evenly combined and vegetables are well coated, about 1 minute. Gradually stir in the chicken,add some salt, and pepper, and bring the mixture to a simmer over medium. Reduce the heat to medium-low and simmer until the chicken is cooked through, about 5 minutes.
- Stir in the gnocchi and cook, covered, stirring occasionally, under tender and fluffy, 4 to 5 minutes. Stir in the spinach and half and half Cook, stirring occasionally, until well combined and spinach is tender, 1 to 2 minutes. Remove from heat. Season to taste with salt and pepper.
Chicken & Gnocchi Soup Nutrition Facts
- Chicken & Gnocchi Soup contains 230 calories, 12 grams of fat and 22 grams of carbohydrates.
- Chicken & Gnocchi Soup is a healthy and nutritious option from Olive Garden, with 69% of voters finding it to be healthy.
- Sliced or Ground Sausage can be used instead of chicken and it can be cooked with the vegetables as they soften.
- The soup will continue to thicken the longer that it simmers on the stove top.
- Half and Half is half milk, half cream.
- Don’t cook the chicken at a rapid boil or it will become tough. A very gentle boil is best
- Store in an airtight container and refrigerate for up to 3 days or freeze for up to 3 months.
- While this soup can be frozen, the consistency of dairy based soups isn’t quite the same when reheated. But the flavor is still great.
QUES1:Do you have to cook gnocchi before putting in soup?
ANS: I just put the gnocchi in the soup and let them cook in there. I do the same with any noodle that I am adding to a soup. Your noodles will then have more of the flavor of the soup.
QUES2:Will gnocchi get soggy in soup?
ANS:If you overcook the gnocchi, it can become soggy. Be sure to add gnocchi as the very last ingredient while the soup is still cooking to prevent it from becoming soggy
QUES3:Is it better to bake or boil gnocchi?