Oyster Stew Recipe ,Sweet,Tasty,Delicious Homemade Recipe.

If you are bored of making same kind of dishes through out the whole week and you are a sea food lover  than dont worry we are here to help to out in suggesting one of the best sea food recipe for you.The recipe for your tonight dinner is Oyster Stew Recipe.For your more information Oyster Stew Recipe is the best recipe you ever had enjoyed.This recipe is so satisfactory that you will fell so happy and .It’s simply the best recipe for oyster stew you’ll find! and more you will find it tasty and delicious recipe.Oyster Stew Recipe


Prep time 15 min
Cook time 20 min
Total time 35 min 
Servings 4


Types Of Oysters Needed (Fresh Or Jarred)Oyster Stew Recipe

You can use freshly shucked, if you have access to them. We recommend jarred shucked oysters for ease and economy in this recipe. It’s easy to find jarred oysters in the refrigerated section near the seafood counter at your local grocery store. Make sure you save the liquid the oysters are jarred in.


How To Make Oyster Stew Recipe


Ingredients Needed

  • Butter 
  • Onion
  • Milk
  • Fresh Oysters
  •  Salt & pepper as per taste 

Step By Step Procedure Of Making Oyster Stew Recipe.Oyster Stew Recipe


Prepration : First take out the excess water (juice) from the pint of fresh oyster in a small bowl keep it as side for further use,dont through the water its of use.
Melt Butter : Add butter to a sauce pan (large size) and get it melt on a medium low heat until the butter gets properly dissolve
Chopped Onions : get small three to four medium size onions and chopped them properly in small size,and fry them in butter cook until translucent and tender, about 8-10 minutes.
Cool Liquids : Stir in your reserved juices, or oyster liquor, and cook until reduced mostly reduced, about 10 minutes. Then add in the milk and half-and-half and heat to simmer. Do not let the liquids reach a boil as this will cause your milk to curdle.
Add Oysters : Nod add fresh Oysters and stir and let them allow to simmer until the edges of the oysters begin to curl, this process may happen only within about 8 minutes.
Remove From heat : Keep in mind as if the edges of the oysters begins to curl than its supposed to remove the oysters away from heat and let them cool slightly.
Season And Serve :Oyster Stew Recipe Add salt and freshly ground black pepper to taste. Dole out into individual soup bowls. Garnish with fresh chopped parsley to serve.


How To Store & Reheat Leftovers

  • Store leftovers. Leftover oyster stew will keep well in the fridge for up to 3 days, in an airtight container.
  • Reheat leftovers.Gently reheat leftover stew on the stovetop or in the microwave.
  • Can I freeze oyster stew? Yes, you can freeze this oyster stew. Allow it to cool completely then transfer to freezer containers for up to 2 months.

Read More


1 QUESTION: What is oyster stew made of?

1 ANSWER: Oyster Stew is a soup (or stew) made with oysters in a creamy broth. In New England, it’s often associated with Thanksgiving, while in Virginia it is typically prepared on Christmas Eve


2QUESTION: What is the easiest way to cook oysters?

2ANSWER: Shuck your oysters and put them on a grill heated to 450 degrees, either on a baking sheet or shell side down on the grate. Top each oyster with a pat of butter and a sprinkle of chopped herbs (parsley, tarragon, chives, or even cilantro), then close the grill or cover with tin foil.


3QUESTION: What makes milk curdle in oyster stew?

3ANSWER: The most likely causes of a curdled oyster stew are either heating the milk too quickly or adding cold milk into warm ingredients. Be sure to warm the milk slowly following the tip above for scalding milk before adding it to the stew. How do I serve oyster stew?


4QUESTION: Is oyster a meat or fish?

4ANSWER: The bottom line. Oysters are bivalve invertebrates that live in oceans and bays, and they’re part of the Molluscaphylum, along with snails, squids, octopus, clams, scallops, and mussels


5QUESTION: Are oysters good for you?

5ANSWER:Oysters are a rich source of vitamin D, copper, zinc, and manganese. These micronutrients, in combination with calcium, are thought to be key to slowing or even preventing bone loss in older women due to osteoporosis. Additionally, dietary sources of these minerals are thought to be more effective than supplements

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